ANTIPASTI
CARPACCIO DI MANZO
Thinly sliced wrapped beef, sautéed seasonal mushrooms,black truffle
Burrata Pugliese (V)(GF)
Burrata cheese from Puglia, pea cream, sautéed vegetables
VERDURE DI STAGIONE (V)(N)
Summer vegetable salad, carrot, asparagus, zucchini, potato, green beans, lettuce, rocket, pesto
CRUDO DI PESCE
Mediterranean fish & Seafood marinated with lemon & olive oil
Parmigiani Di Melanzane (V)
Sicilian eggplant cake, tomato sauce, mozzarella cheese
Carciofo Farcito (V)
Stuffed artichoke, parmesan foam, balsamic reduction
ZUPPE
CACIUCCO ALLA LIVORNESE (S)
Pan-seared mullet & seafood, crustacean broth, seaweed crouton
MINESTRONE DI VERDURE (GF)
Seasonal vegetable soup
CAPPELLETI IN BRODO
Tortelli stuffed with braised beef, aromatic beef consommé, vegetable ragout
Gnudi Di Ricotta (V)
Homemade ricotta gnocchi, herbs garden cream, black olives mushrooms
PASTA
SPAGHETTI ALLO SCOGLIO
Pan-seared seafood, calamari cream, anchovy crumble
TAGLIATELLE AL RAGU’ D’AGNELLO
Braised lamb skank, burrata cream, nero d’avola reduction
RAVIOLI DI SPINACI
Spinach ravioli, burrata, sun dried cherry tomato, basil leaf
GNOCCHI DI PATATE
Saffron potato gnocchi, red mullet ragoût, leek cream
Penne Alla Norma
Sautéed eggplant, cherry tomato, pine nuts, mint leaf, dried ricotta
Linguine All’Arrabbiata
Sautéed cherry tomato, tomato sauce, garlic, basil, buffalo mozzarella
CARNE
COTOLETTA DI MAIALE ALLA MILANESE (P)
Breaded pan fried pork ribs, sautéed local chards, saffron potato purée
POLLO ALLA CACCIATORA (GF)
Pan – seared stuffed chicken breast, slow cooked chicken thigh, carrot purée, crunchy vegetables
AGNELLO ARROSTO
Roasted lamb loin, chickpea purée, braised onion, sautéed seasonal vegetables
Gallery
