The Ferney Lodge Restaurant, with a capacity of 70 seats, welcomes its guests with its variety of succulent dishes. The restaurant serves only a Mauritian menu based on locally produced ingredients and vegetables cultivated in the small garden of Ferney.
The specialty of this restaurant is that, it has an exceptional location …. Surrounded by trees, far away from the polluted world, the dishes taste out of world due to its freshness (no pesticides used and the food is not even frozen). Choose your dish – our chef will pluck the vegetables accordingly from the kitchen garden and your dish will be concocted.
Guests have the opportunity to enjoy their meal while admiring the wonderful view of the valley in front of them. It is often during these meals that guests have the chance to enjoy the fresh breeze.