Le Capitaine is one of the oldest seafood restaurants situated in the village of Grand Bay. Since 1989, the restaurant has been offering its customers an innovative local cuisine, where each product is respected in its authenticity and freshness.
Le Capitaine has built up a solid reputation for being one of the most consistent restaurants in service and food quality over the years. The restaurant offers you the opportunity to enjoy fresh fish and seafood prepared and cooked to perfection. A unique blend of original recipes and must have favorites have resulted in a dedicated following. Fresh lobster is the pick of the menu, while other delicious mains include a whole crab cooked in Mauritian style, and tiger prawns sautéed with ginger & garlic.
Experience a sensory journey in a refined, relaxed atmosphere, relishing the freshest seafood and appetising dishes rich in flavour and colour, at Le Capitaine. Enjoy the versatile Mauritian cuisine with delicious dishes of crabs, prawns and lobster.
Amenities
- Car Parking
- A La Carte
- Option for Sitting outside/Garden
Gallery
